Easy Coconut Granola


  • ½ cup Frozen Unsweetened Blueberries, thawed for 10 min.
  • ⅓ cup Unsweetened Vanilla Almond Milk
  • ¼ cup Unsweetened Applesauce
  • ½ tsp Vanilla Extract
  • 51g (6 tbs) Sweet White Sorghum Flour
  • 1 tbs Ground Flaxseed
  • 1 tsp Double Acting Baking Powder
  • 4 packets Natural Sweetener (stevia, Truvia, etc.)
  • ⅛ tsp Salt


  1. In a bowl, stir together the frozen blueberries, milk, applesauce and vanilla.
  2. In another bowl, whisk together the sorghum flour, flaxseed meal, baking powder, sweetener and salt. Dump the dry ingredients into the wet ingredients and stir together until fully incorporated.
  3. Spray a large ramekin (mine was 4½” in diameter) with cooking spray and pour in the muffin batter. Microwave for 4 minutes, or until the surface of the muffin springs back when tapped. Let cool slightly, then enjoy!

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Source: Desserts With Benefits